Hang Weight Is What Percent of Live Weight on a Beef
We have been recently asked what is the departure between "alive", "hanging" and "freezer" beefiness weights? 3T Ranch sells beefiness with our prices based on freezer weight. Why, exercise you ask? Here is some information to consider when ordering beef.
When it comes to beef weights, there are three different ones of which customers should exist aware. The outset is "live" weight. This is what the brute weighs on the hoof alive. The alive weight of our steers usually averages effectually ane,000 lbs.
The adjacent weight is "hanging" weight. This is the weight that the butcher charges their processing fee on and is based on a "dressed" animal. Dressed simply means the hibernate and all organs take been removed just all of the basic and other unusable parts are still included; and this gives the hanging weight of the beast. The hanging weight is usually most lx% of the live weight. And so, a 1,000 lb animal would accept a hanging weight of approxiamtely 600 lbs.
The final weight is the "final" or "have-home" or "freezer" weight. This is the weight of the actual beef that each customer volition bring domicile and gets to put in the freezer and then on the BBQ. It is only the packaged steaks, roasts, and ground beefiness. This weight is usually well-nigh 40% of the alive weight, or 67% of the hanging weight. So for our 1,000lb alive steer that had a 600lb hanging weight, information technology would have a 400lb "freezer" or "take dwelling" weight. The deviation between hanging weight and freezer weight is ii parts: h2o weight lost during the ten-14 day period that the beef is aged, the rest comes from the basic and unusable parts that are cut out during the processing and packaging.
We cull to sell our beefiness as "freezer" weight. This provides the client with a total price that doesn't change as well as the customer knows how much beef they actually go in the freezer. For a ¼ share, you lot get 100lbs of beefiness for $710, which is $7.10 per finished pound, the guild is consequent every time. This allows the customer to plan ahead and there are no surprises. All fees from the processor are already included in the full price.
Many ranches sell beef by "hanging" weight, in this method the customer is given an approximate full sales cost and an judge corporeality of beefiness (lb.) in the freezer. Each fauna weighs a dissimilar amount and therefore the ranch or the processor can only gauge how much beef there will exist after the processing, the "freezer weight". The hanging weight includes all of the bones and extras before processing, it is not what you get to accept home in the freezer. Each animal has a different yield (the ratio of freezer weight to hanging weight) and so you're not certain what the end price will be and how much you will go out of information technology. It is the easiest way for the ranchers and processors to charge, but we feel similar it is non the most transparent method for the customer. Why not only charge for what you get to have home, so the cost and quantity are known up front? Information technology's more like ownership beef at the store, the price is marked on a given cut that has a given weight; you don't have to guess how much the whole animal weighed at one time or what information technology's yield was. Given our example above of the 1,000lb steer, our 100lb "freezer" weight ¼ share is $7.10 per pound. For comparison sakes that would be the same as a 150lb hanging weight ¼ share at $4.73 per pound (4.73 x 150lbs = $710 and would yield 100lbs). A quarter of beef at $four.73 per pound hanging weight is the same equally $7.ten per pound freezer weight. Some as well sell based on hanging weight plus processing. The cost of processing would and then be added into the hanging weight toll for the final amount at pickup. Processing is commonly about 70 to lxxx cents per pound actress. Our pricing is always the final cost, inclusive of all processing and packaging costs.
We know information technology gets confusing trying to compare the different pricing methods our there, then we try to brand information technology equally directly forrad as possible, your lodge will exist the stated weight for the stated cost. Fifty-fifty though our beef packages are based "freezer" weight we have added pricing on our website 3T Ranch Beefiness Price List that shows prices for both methods "freezer" and "hanging" weights.
Hopefully this data is helpful, but as always, delight drop us a line if you accept questions! 3tranchcolorado@gmail.com
Source: https://3tranch.com/what-is-the-difference-between-live-hanging-and-freezer-weight/
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